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Our tamales come in either Red or Green sauce, plus we also have two different types of sweet tamales.

 Red Tamale Photo

Red Tamales

Available in Pork, Chicken or Beef. This tamale is filled with a mild red sauce made from Anaheim chiles.

Green Tamale Photo

Green Pork Tamales

This tamale is a little spicy; it's filled with a green sauce made from jalapeños.

 Cheese Tamale Photo

Cheese Tamales

Available only in the spicy green sauce. This tamale is filled with Monterey Jack Cheese and a spicy green sauce made from jalapeños.

 Sweet Tamale Photo

Sweet Tamales

Lightly sweetened. Made with pineapple, raisins, and crushed cinnamon.

 Sweetcorn Tamale Photo

Sweetcorn Tamale "Elote Tamale"

Made from corn on the cob instead of the normal dry corn used in all the other tamales. Available only on weekends.

Other things we make

Here are a few other things we also make.

 Enchiladas Photo


Enchiladas are made with cheese and includes a bit of diced onion. We can also make meat enchiladas, but an order must be placed 24 hours in advance. There is additional cost to add meat to the enchiladas.

 Chile relleno Photo

Chile Rellenos

A Chile Relleno is an Anaheim Chile stuffed with mozzarella cheese, covered in an egg batter, and then fried. The chile itself is mild.

 Lamb Head Photo

Lamb Heads

The lamb head is steamed. These are available most days.

 Menudo Photo


We have both white and red Menudo. Our menudo is made with corn. Extra corn and beef feet are available on request. Menudo is available only on Saturday and Sunday.

 Carnitas Photo


Fried pork meat. Available only Friday, Saturday and Sunday.

 Chicharron Photo


Deep fried pork skin. Available only on Friday, Saturday and Sunday.

 Bunuelos Photo


Flour tortilla that has been fried and covered in cinnamon and sugar.

 Champurrado Photo


A very traditional drink. This is hot chocolate combined with our masa and cinnamon. We have it daily and can accommodate large orders with 24 hrs advance notice.

  We also have bottle/can drinks, tortillas, chorizo, salsa, and masa for tortillas and tamales